Inari Sushi Tradition
Inari sushi, a beloved staple in Japanese cuisine, traces its origins back to the Edo period. Named after the Shinto god Inari, known for a fondness for tofu, this dish has evolved significantly over centuries. Traditionally, Inari sushi was a simple harmony of sushi rice encased in a lightly sweetened aburaage (tofu pouch). Over time, this classic has been transformed into a canvas for culinary creativity.
At INARI ZUSHI, we embrace both the heritage and innovation of Inari sushi. Our signature offerings elevate the traditional by topping each tofu pouch with a selection of fresh, vibrant ingredients, adding a modern twist to a timeless classic. Every bite is a nod to the past and a celebration of the new, crafted to delight the palate of contemporary gourmets.
Our Rice is Different
At INARI ZUSHI, experience the difference with our signature dishes crafted from California Premium White Short Grain rice. Renowned for its superb quality, this rice undergoes Kapika processing to enhance its natural flavors and textures. The result is rice that's consistently moist, sweet, and chewy texture.
The making of Aburaage
The creation of aburaage is an exercise in precision and tradition. Each tofu pouch, essential to our Inari sushi, starts from carefully selected soybeans. These beans are transformed into thin, delicate sheets, which are then deep-fried to perfection, achieving a beautiful golden-brown. This process not only brings out the tofu's innate flavors but also gives it a texture that is both feather-light and crisply chewy.
